June 26, 2017

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Featured Business

KU-KUM KITCHEN

KU-KUM KITCHEN

Braised venison tenderloin with parsnips, spiralized butternut squash, meaty chanterelle mushrooms and roasted onion puree. Photo: Sarena Johnson Come join us and experience the culinary story of Canadian Indigenous heritage. Chef Joseph Shawana was raised on the Wiikwemkoong Unceded Reserve located on...
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Past Featured Businesses

Business Profiles

  • KU-KUM KITCHEN

    Braised venison tenderloin with parsnips, spiralized butternut squash, meaty chanterelle mushrooms and roasted onio...

  • NishDish Marketeria & Catering

    We invite you to come and celebrate and experience traditional food as medicine nourishing the spirit.  NishDish is...

  • Beyond Buckskin

    About Beyond Buckskin launched in 2009 by Jessica R. Metcalfe, PhD (Turtle Mountain Chippewa) as a website dedicate...

  • MAAIINGAN PRODUCTIONS

    WHO WE ARE MAAIINGAN Productions is a collective of multi-talented Indigenous Artists, Designers, Editors, Writers...

  • G’ZAAGIN ART GALLERY

    G’zaagin Art Gallery’s vision is to provide a space for artists to share their creations as well as contribute to t...

  • SETSUNÉ INDIGENOUS FASHION INCUBATOR

    Setsuné (set-soon-eh) means grandmother in the Dene language and we use it to acknowledge intergenerational cross-o...

  • ANGELA DEMONTIGNY

    Angela DeMontigny has a passion for design. She displays an extraordinary ability to produce a contemporary, ready-...

  • HAND OF SOLOMON

    Louise Solomon is an Ojibwe artist and “urban Indian” from downtown Toronto. Although she was born and raised in do...

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