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FROM THE BIRDS: TROUT QUINOA SALAD

FROM THE BIRDS: TROUT QUINOA SALAD

Baked Trout, Quinoa Salad| Image source: olgasflavourfactory.com & chelseashealthykitchen.com Diana Violet Bird’s, From the Birds, is a compilation of traditional Indigenous foods prepared, with contemporary family life in mind. The cookbook features recipes such as moose meatballs with spaghetti an...
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MUSKRAT SUMMER INSPIRED SALAD

MUSKRAT SUMMER INSPIRED SALAD

Chef Kai showcases a simple spring inspired salad 15-minute prep time Baby Lola Rosa Baby romaine Heirloom carrots Heirloom tomatoes Pimento pepper Golden beat Yellow pepper Beach mushrooms Fresh confetti flowers Baby pea tendrils Fresh thyme Fleur du sel Butter Vinaigrette 2 tablespoons extra virgin ol...
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WASAUKSING AUTUMN DISH

WASAUKSING AUTUMN DISH

Butternut Squash Soup with Roasted Apples and Fresh Sage Recipe In No Time Serves 5-6 Portions Ingredients 2 Butternut Squash 1 Large White Onion 3 Stalks Of Celery 5-6 Red Delicious Apples 1 Carrot 2 Cloves Of Garlic 1 Tbsp Of Butter Sea Salt And White Pepper Grated Nutmeg 2 Litres Of Vegetable Stock 1...
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A DISH TO FEED YOUR SPIRIT

A DISH TO FEED YOUR SPIRIT

Total Preparation Time 20-30min Ingredients: Wild Pacific Salmon Fillet Jumbo Shrimp Sweet Potatoes Green Beans Red Onion Baby Golden Beet Baby Watercress Olive and or grape seed oil Butter Salt and Pepper Honey Vinegar
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