February 20, 2017

NEW WORKS
All Pages – Skyscraper Right
All Pages – Skyscraper Left
BUT WHAT ABOUT INDIAN TACOS?

BUT WHAT ABOUT INDIAN TACOS?

Food advocate warrior and Accidental Caterer, John Croutch redefines our relationship to food. Visitors to John Croutch’s downtown Toronto apartment are greeted by a photography collection that pays homage to the beauty of women. Native mothers from a bygone era pose with their babies in tikinagans (cra...
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DOTAH’S HOUSE

DOTAH’S HOUSE

Jan welcomes us into “Dotah’s” House where the door is always open to listen, learn, heal, and laugh. In this issue Jan shares teachings about our relationship to the sustenance of the earth, Indigenous slow foods, and her on-going cultivation of Indigenous seeds, medicines, and food....
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THANKSGIVING HUNT

THANKSGIVING HUNT

Kory Snache takes us on a successful Thanksgiving Hunt and reveals the ultimate teaching of respect for life. Directed by Rebeka Tabobondung Kory shares his experiences learning to hunt from his uncles growing up in one of the most populated regions in Canada.
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MIDNIGHT SWEATLODGE

MIDNIGHT SWEATLODGE

MUSKRAT interviews Ottawa-based CBC journalist and Theytus author Waubgeshig Rice on his first novel, Midnight Sweatlodge 1. When was Midnight Sweatlodge written? Most of the stories in Midnight Sweatlodge were written over various points of my youth. I wrote the original version of “Aasinabe” for a Gra...
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SAGE PAUL

SAGE PAUL

Meet Sage Paul, fashion innovator and author of the Authentic Appropriations blog. Hello Muskrat Magazine! Congratulations on the launch of your second edition! As an emerging designer and a fan of Muskrat, I am so thrilled to be included! My name is Sage Paul and I am a fashion designer. I also work a...
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TACO (R)EVOLUTION

TACO (R)EVOLUTION

It’s Pow Wow Time. August long weekend Wiki Pow Wow, sorry I mean Wikwemikong unceded Indian Reserve Annual Cultural Festival. Saturday, sunny. Hot, humid. I’m hungry. Time for a Taco, an Indian Taco. Small line up at the Recollet’s food booth. Five minute wait… no problem. My turn to order. “Taco pleas...
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FOOD AND MINDSET

FOOD AND MINDSET

By changing our eating habits we can decolonize our mindsets. French Buddhist monk Matthieu Ricard, has been dubbed by media as “the happiest man in the world”. Today we can measure happiness through new technologies that allow us to gauge electrical activity occuring in the brain; heart rate and bioche...
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CUPBOARD CLEAN UP

CUPBOARD CLEAN UP

Indigenous foodie John Croutch helps his friend decipher what not to eat by tossing out the ‘crap’ and replacing it with real food. Here are his top ten cupboard cleanup tips. Replace white bread and whole wheat bread with whole grain bread Switch from hydrogentated peanut butter to natural peanut butte...
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WASAUKSING AUTUMN DISH

WASAUKSING AUTUMN DISH

Butternut Squash Soup with Roasted Apples and Fresh Sage Recipe In No Time Serves 5-6 Portions Ingredients 2 Butternut Squash 1 Large White Onion 3 Stalks Of Celery 5-6 Red Delicious Apples 1 Carrot 2 Cloves Of Garlic 1 Tbsp Of Butter Sea Salt And White Pepper Grated Nutmeg 2 Litres Of Vegetable Stock 1...
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A DISH TO FEED YOUR SPIRIT

A DISH TO FEED YOUR SPIRIT

Total Preparation Time 20-30min Ingredients: Wild Pacific Salmon Fillet Jumbo Shrimp Sweet Potatoes Green Beans Red Onion Baby Golden Beet Baby Watercress Olive and or grape seed oil Butter Salt and Pepper Honey Vinegar
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