Jan welcomes us into “Dotah’s” House where the door is always open to listen, learn, heal, and laugh.
In this issue Jan shares teachings about our relationship to the sustenance of the earth, Indigenous slow foods, and her on-going cultivation of Indigenous seeds, medicines, and food.
Jan shares the ancient story of the Three Sisters: corn, beans, and squash and how they grew to support one another providing optimal growing conditions and maintaining the health of Indigenous communities across Turtle Island.
